Fish and Tamarind Soup

Ingredients

Serves: 6

• 1 tablespoon vegetable oil
• 8 baby onions, chopped
• 6 cloves garlic, crushed
• 1/2 teaspoon red dried crushed chillies
• 1/2 teaspoon turmeric
• 1.4L water
• 6 stalks lemon grass, ground
• 4 tablespoons tamarind juice
• salt to taste
• 900g fish fillets, cut into 1 inch pieces

Preparation method

Prep: 15 mins | Cook: 15 mins

1.

Heat oil in a large pan over medium heat. Mix in onions, garlic, crushed chillies and turmeric. Cook and stir until onions are tender, about 5 minutes. Pour water into frying pan, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.

2.

Stir fish into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork