Mexican Rice

Ingredients

Serves: 8

• 2 tablespoons vegetable oil
• 350g long grain rice
• 225g tomato paste
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 950ml water

Preparation method

Prep: 10 mins | Cook: 25 mins

1.

In a deep pan, heat oil over medium heat. Stir fry rice in the oil for 5 minutes, stirring frequently.

2.

Reduce heat to low, and stir in tomato paste, garlic, salt, pepper and cumin. Stir in water. Cover and cook for about 20 minutes