Bacon Pancakes & Maple Syrup

Ingredients

Feeds: 4
Time to Cook: Approx 15 minutes

8-12 Rashers lean Maple Cure back bacon
100g Plain flour
1 Egg
125ml Milk
1 teaspoon Oil
Maple syrup for pouring

Recipe

Make batter for pancakes – Place the flour in bowl. Make a well in the 
centre of the flour and add the egg. Beat egg and slowly incorporate flour. Add the milk gradually until flour, egg and milk have combined into a smooth thick batter.
Grill the rashers bacon for about 20 minutes under a hot preheated grill.

To make the pancakes – Heat the oil in a non-stick pan, when hot tip out any residue oil. Add 4 large spoonfuls of batter, allow to set and brown on one side before carefully turning. Repeat using all batter. 

Serve pancakes stacked with crispy bacon rashers and liberally pour over the maple syrup