Carrots in Beer ( German Recipe)

Servings: 4

Ingredients:

      4 ea Carrots; large
      1 c Dark beer; any brand
      1 ts Sugar
      1 tb Butter
    1/4 ts Salt

Instructions:

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve ho