Ingredients
Preparation time: 5 minutes
Cooking time: 9 minutes
Serves 4 (Vegetarian)
30ml/2 tablespoons vegetable oil
1 onion, sliced
2 courgettes, finely sliced
6 Lion Quality eggs
75g/3oz Cheddar cheese, grated
Recipe
Heat the oil in a frying pan, add onions, fry for 2 minutes until soft. Add courgettes and fry for 4 minutes until golden. Beat eggs with salt and freshly ground black pepper. Pour eggs into pan, cook stirring until egg has lightly set. Shake pan to level surface, cook for 1 minute. Sprinkle on cheese and cook under hot grill for 2 minutes until golden brown and bubbling. Serve warm in wedges sprinkled with basil, if liked.
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