CROCK POT ARTICHOKE & CHEESE DIP
Ingredients:
1 lb. shredded Mozzarella
1 cup grated Parmesan
1 cup (8 oz. jar) mayonnaise
1 cup (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions
1 cup grated Parmesan
1 cup (8 oz. jar) mayonnaise
1 cup (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions
Directions:
1. Mix ingredients together.
2. Cook in in lightly buttered 3 1/2 quart Crock Pot on high for about 1 hour.
3. Serve with broken up French bread or wheat cracker
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