Basic Fresh Pasta Dough

Ingredients:

      1 c Unbleached flour
      1 c Semolina or durum flour
      1 ts Salt
      1 tb Olive oil
      3 Eggs (or more); beaten

Instructions:

PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta