Coconut Milk Smoothie

Ingredients

For two to share

1 ripe pineapple
1 fresh mango, stoned & peeled
and cut into chunks
1 tin Blue Dragon Coconut Milk
(with coconut slices)
Pinch cinnamon
Pinch ground cloves
1 teaspoon Blue Dragon palm sugar
Handful of ice cubes

Recipe

Cut the leafy top off the pineapple and keep aside. Scoop out all the pineapple flesh, being careful not to damage the outer shell, which will become the smoothie holder. Lakeland sells a terrific gadget for this very purpose that leaves you with a perfect shell and a perfect coil of pineapple. Chop up about half of the pineapple (saving the rest for tomorrows smoothie) and blitz together with the mango, coconut milk, spices, palm sugar and ice for about 30-45 seconds.
Pour the cool smoothie back into the pineapple shell. Replace the leafy top of the pineapple having cut two small holes in it. Serve with two jumbo straws popped through the holes and some really exotic gossip