Baked Puris

Preparation Time: 5 mins.
Cooking Time: Nil
Baking Time: 15 mins.
Baking Temperature: 200°C


Ingredients

1/4 cup jowar flour
1/4 cup soya flour 
1/4 cup ragi flour
2 tbsp finely methi leaves
2 tsp til seeds 
1/4 tsp chilli powder
1/4 tsp haldi powder
2 tsp grated gur (jaggery), dissolved in 1 tbspwater
1 tsp oil
salt to taste

Method

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 40 equal portions.
3. Roll out into thin puris and prick each puri with a fork.
4. Arrange the puris on a baking tray.
5. Bake in a pre-heated oven at 200°C  for 10 minutes.
6. Cool and store in an air-tight container.