Sindhi Kadhi

Directions:-
-250 gms Tuvar Daal (Arhar) 

200 gms Okra (Bhindi) 
50 gms Cauliflower (Cut in florets) 
50 gms Flat Beans (cut in pieces) 
1 Drum Stick (Cut in pieces) 
1 Potato (Peeled and cut in cubes) 
1-2 Tomatoes (chopped) 
1 Onion (chopped) 
2-3 Garlic Cloves 
1 Bay Leaf 
1 Piece Cinnamon 
2 Cloves (Laung) 
A pinch of asafoetida 
1/2 tsp Fenugreek seeds 
1/2 tsp mustard seeds 
2 Kashmiri Chillies 
5 Cup water 
Oil


Directions:-

Pressure cook tuvar daal in 5 cups water along with chopped onions,garlic and tomatoes for half and hour.
When the steam is out let it cool and grind it.
Heat oil in a pan and add asafoetida,fenugreek & mustard seeds,cinnamon,cloves,bay leaf.Saute for few minutes and add the tuvar daal mixture to it.Bring it to a boil.
Now add all the cut vegetables to the above boiling kadhi and mix well.
Peel and cut the drumstick and put it in the daal.
Let the kadhi boil for about half an hour.
Fry the kashmiri Chillies in a little oil and garnish the kadhi.
Serve hot