Veg Clear Soup

Ingredients: ( serves 2)

Carrot - 1/4 (finely chopped)
Beans - 4 (finely chopped)
Cabbage - 3 tbsp's (finely chopped)
Onion - 1/4 (finely sliced)
Water - 2 cup's
Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
Spring onion's - 2 tsp's (finely chopped)
Ghee - 1/4 tsp
Pepper Powder - 1/2 tsp
Aji-na-motto - a pinch


Method:

Heat Ghee in a Bowl, add sliced onion and saute it.

Add all the vegetables(carrot, beans & cabbage) to the bowl and saute them.

Add 2 cup's of water to the bowl and let the vegetables get half cooked.

Mix the corn flour with 5 tsp's of water without any lump's. add the corn flour starch to the bowl and mix well.

Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame.

Add Spring onions and pepper powder. when the soup get's little thicker, remove from the flame and serve.


* The corn flakes in the images are just plain corn flake's. check the spiced one's here.