Ingredients:-
1/2 kg carrot without the pith
2 cups sugar
juice of 1 lemon or 1 level tsps citric acid
2 1/2 cups water
Directions:-
1. Cut the carrots into small pieces and cook with water until quite tender.
2. Pass through a sieve,add sugar and lemon juice and put it on fire.
3. Stir until sugar is dissolve and then cook it on a low fire until the jam thickens when tested on plate.
4. Cool and pour into clean jars.Serve after one day.
1/2 kg carrot without the pith
2 cups sugar
juice of 1 lemon or 1 level tsps citric acid
2 1/2 cups water
Directions:-
1. Cut the carrots into small pieces and cook with water until quite tender.
2. Pass through a sieve,add sugar and lemon juice and put it on fire.
3. Stir until sugar is dissolve and then cook it on a low fire until the jam thickens when tested on plate.
4. Cool and pour into clean jars.Serve after one day.
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