Choco mousse

Prep time:-: 15 mins
Cook time:- 10 mins 
Extra time:- 3 hours, setting


Ingredients

Serves: 6

• 250 g Dark/cooking Choclate
• 200 ml Fresh Cream
• 200 ml Milk
• 3 table spoon Condensed milk
• 2 tea spoon gelatin crystals
• Chocolate chips decoration

Preparation method

1.

First heat the choclate on a double bottom pan.After the choclate melts cool it for 2-3 minutes. Soak the gelatin crystals in a warm water

2.

Add the gelatin mixture,milk and condensed milk to the melted choclate. Use a hand beater and blend in all the ingredients together.

3.

Now add fresh cream slowly and beat the mixture using hand beater for best result. If you dont have a hand blender u can beat manually with your hand

4.

Now let the mixture set in room temperature foe 15 mins and then set it in the fridge for 2-3 hours. Sprinkle choco chips on top of the dessert before serving