Beer Cheese Soup

Prep time: 30mins  This is a really easy and good recipe. Filling and wonderful for winters.

Ingredients:

1       Tbsp butter

1 1/2  Cups chopped onion

1 1/2  Cups diced carrots

3        Stalks celery,diced

1        Tsp ground cumin

          Salt

3/4     Tsp ground nutmeg

1/8     Tsp ground cloves

1/4      Tsp ground black pepper 

1         Cups sour cream

340gms of processed cheese,cubed
350 ml Beer

Directions:-

1.      In a large pot over medium heat,melt butter. cook onion in butter onion untill tenderStir in beer,carrots and celery .Bring to a boil, then reduce heat ,cover and simmer for 10minutes.

2.      Stir in cumin,salt,nutmeg,cloves and pepper.Bring to a boil again,then reduce heat,cover and simmer for 20 minutes.

3.      Remove from heat and stir in sour cream and cheese.serve at once.

Nutritional Information:-

Serving per recipe:-  15

amount per serving:-

Calorie:- 258

Carbohydrates: 9.5g

Cholesterol      : 50.4g

Dietary fiber    : 0.8g

Fat                    : 20.1 g

Protein              : 6.4 g

Sodium              :745.3mg