PANEER MAKHANWALA

Ingredients:-

250 gms Paneer 
200 gms Fresh Cream (Malai) 
200 gms Tomato Puree (Tamatar Ka Raas) 
2-3 tblsp Butter 
2 tblsp dried Fenugreek Leaves (Methi Ke Patta) 
1/2 tsp Red chilli (Lal Mirchi) Powder 
1/2 tsp Garam Masala Powder 
2-3 Green chilli (Hari mirch) 
As per taste Salt (Namak)

Directions:-

• Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
• Add the cream and garam masala powder and cook further for 2-3 minutes.
• Add the paneer pieces and cook for a minute.
• Serve hot garnished with coriander.