French White Sauce

Ingredients:-
3 teaspoons butter 
2 1/2 teaspoons flour 
3 cups milk 
1 small Onion (Pyaj) 
1/2 teaspoon chopped Coriander Leaves (Dhania Patta) 
1 piece bay leaf 
4 peppercorns 
pinch of nutmeg 
pinch of red chillies (Lal Mirchi) 
1 Clove (Lavang) 
1/2 Lemon (Nimbu) 
1/2 teaspoon Salt (Namak)


Directions:-

• Put the milk to boil with chopped onion, coriander, clove, bay leaf and peppercorns.
• Melt the butter, stir in the flour and cook a little without browning, then add hot milk.
• Whisk over the fire until it boils and let it simmer for 6 minutes.
• Strain or pass through a sieve, return to the pan, season lightly with a pinch of nutmeg, red chilli and salt.
• When cold, add lemon juice.
• Serve with fried dishes.