Ingredients:-
200 gm cottage cheese(paneer)
4 tblsp refined flour(maida)
2-3 garlic buds (lahsun)
1/2 cup water
1/2 tsp red chilly powder(lal mirch)
1/2 tsp chat masala
salt to taste
1/2 cup bread powder
1 tblsp semolina (sooji)
4 tblsp sesame seeds (til)
a pinch of dry red colour (sookha lal rang)
oil for frying
Directions:-
200 gm cottage cheese(paneer)
4 tblsp refined flour(maida)
2-3 garlic buds (lahsun)
1/2 cup water
1/2 tsp red chilly powder(lal mirch)
1/2 tsp chat masala
salt to taste
1/2 cup bread powder
1 tblsp semolina (sooji)
4 tblsp sesame seeds (til)
a pinch of dry red colour (sookha lal rang)
oil for frying
Directions:-
- Cut thick triangular paneer slices. Sprinkle salt and chat masala on both the sides and keep aside.
- Mix remaining ingredients in a bowl and make a batter.
- Dip paneer slices in the batter and coat it on all the sides.
- Heat oil at low flame.
- Deep fry all paneer slices until golden brown.
- Take them out on a kitchen paper so as to soak extra oil.
- Serve hot with some sauce or chutney.
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