Chocolate Cornflakes for Kids

Prep time:- 1hr  10mins

Ingredients

Serves: 8

• 230g bar of Cadbury Dairy Milk (or any other milk chocolate)
• 3 - 4 tablespoons butter
• about 125g of cornflakes, more or less as required

Preparation method

1.Pour boiling or very hot water in a bowl and place a slightly larger bowl on top.

2.

Place chocolate pieces and butter to melt in the top bowl.

3.

As soon as mixture is creamy and soft, add cornflakes (though not all at once to ensure that all the cornflakes get covered with the melted chocolate).

4.

Quickly scoop small spoonfuls of mixture and place on a non-stick baking tray.

5.

Refridgerate for at least an hour.