CHINESE CHICKEN WINGS

Ingredients:-

6 Chicken Wings 
1 tbsp Ginger-Garlic paste 
2 tbsp Flour (maida) 
2 tbsp Con flour 
2 Eggs (beaten) 
1/4 tsp Pepper / Chili Powder 
A pinch of sugar 
Salt to taste 
1 tbsp Soya Sauce 
Oil for frying





Preparation of chinese chicken wings:-
In a bowl add Soya sauce, ginger-garlic paste, sugar.
Add chicken wings coat well and set aside for 1/2 hour.
Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
Heat oil in a wok / kadhai.
Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
Serve fried chicken wings hot with thin slices of onions and lemon.