PANEER BAGH-E-BAHAR

Ingredients:-

1/4 cup cashewnut paste 
1 tsp sugar (cheeni) 
1 cup yellow capsicum (shimla mirch) chopped
1 cup Tomato (Tamatar) chopped 
1 tsp garlic (lasan) finely chopped
1/2 cup fresh cream (malai) 
1 tsp pepper 
1 cup pineapple chopped
2 tblsp Tomato (Tamatar) sauce 
2 green chillies vertically cut
2 tblsp refined oil (tel) 
1 tsp salt (namak) 
200 gms paneer cubes 

Directions:-

• Cut paneer, capsicum, pineapple and tomato separately in 1 inch pieces.
• Make a paste of cashewnuts along with fresh cream
• Heat up oil in a kadai and mix in cut garlic and green chillies and fry till brown.
• Mix in cashew paste.
• Stir fry capsicum in cashew mixture in high flame flame.
• Mix in pineapple and tomatoess and stir till cooked.
• Mix in paneer, tomato sauce, salt and pepper.
• Stir fry it for 5 minutes and mix in sugar.
• Stir fry for a minute and transfer to a round dish and sprinkle 2 tbsp of cream
• Serve hot with tandoori roti.