Prep time:- 5mins
Cooking time:- 10
Ingredients
Serves: 6
- 500g chicken stock
- 2 tablespoons cornflour
- 2 tablespoons soy sauce
- 3 tablespoons white wine vinegar
- 1 green onion, minced
- 3 eggs, beaten
Directions:-
In a large pan, heat chicken stock. Mix cornflour with a small amount of water, and stir into stock. Add soy sauce, vinegar and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the pan while stirring vigorously. Serve immediately.
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