Instant Corn Dhokla

Preparation Time: 10 mins
Cooking Time:       20 mins



Ingredients:-
1      cup Sweet corn

1/2  cup curd
1      cup rava
1/2  tsp ginger chilli paste
        salt to taste
1 tsp fruit salt
1/4 tsp lemon juice

For The Garnish:-

1/4 cup boiled sweet corn kernels (makai ke dane)

Method:-

1. Combine the sweet corn and curds together and blend in a mixer till smooth.
2. Add the semolina, ginger-green chilli paste, salt and ½ cup of water and mix well.
3. Just before steaming, sprinkle the fruit salt and add lemon juice over it, when the bubbles form, mix gently.
4. Pour spoonfuls of the batter immediately into greased muffin moulds or Thali and steam for 15 to 20 minutes or till the dhoklas are cooked. Cool slightly and demould.
5. Serve immediately garnished with corn.