WHISKEY CAKE

Prep time: 15 mins

Baking time : 1hr

Ingredients:-

 4 Eggs 

1 cup Oil 
1 cup Sugar 
1/2 cup Coffee
1 Shot Glass Whiskey
2 cup Honey
1 tsp Vanilla Essence 
3 1/2 cup Fine Wheat Flour (Maida) 
1 tsp Baking Soda 
3 tsp Baking Powder 
1/4 tsp Salt 

Directions:-

·         In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.

·         Then for 3 minutes at high speed.

·         Sift the flour, baking soda, baking powder and salt.

·         Slowly add the sifted flour in the mixer for 3 minutes at medium speed.

·         Grease a  the baking tin.

·         Pour the mixture in the tin.

·         Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.